Afghanak Home of the afghans افغانک خانه افغانها

• ehisaas
  
  

  • Rank: Top Member
  • Registered: Oct 02, 2005
  • Last visit: Apr 08, 2007
  • Posts: 125

  Posted: Feb 18, 2006 - 01:26 PM

  salam silsila jan man fiker mikardom kii maa bacha tayaar khoor astim magam shomaa dukhtara ham chiizii raa yad nadariin wala da wakhtii khordanish az kolagii karda awal sarii disterkhwan mishinii lolzzzzzz haha ok koshish koo kii yad biger kii nasha baz goshtii landii ra bar wais jan rawan konii bogyee hamii ra pokhtaaa koo :wink:

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• wais777
  
  

  • Rank: Site Admin
  • Registered: Feb 04, 2005
  • Last visit: Mar 16, 2011
  • Posts: 317

  Posted: May 19, 2006 - 04:00 PM

  Salam every one.
  
  Nan emschab chest? wa kei pocht wa paz karda emschab.
  
  Wa E Ka az nan hai yach zada wa tayar kar megreen emschab?
  
  
  Wais :lol: :roll: :D

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• Sohail
  
  

  • Rank: Active Member
  • Registered: Feb 23, 2005
  • Last visit: May 06, 2007
  • Posts: 80

  Posted: May 20, 2006 - 06:17 PM

  Wais jan az E mardom khair naist, beghair az ee ke Laf bezanan ya sary diga gap bezanan diga az kar naistan. az ma meshnawii am doner kebab eta dar Zentral bokhor ager nai goshna memani.
  
  
  Sohail

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• feroza
  
  

  • Rank: Active Member
  • Registered: Apr 24, 2006
  • Last visit: Aug 02, 2006
  • Posts: 62

  Posted: May 22, 2006 - 06:17 PM

  :lol: sohail jan da baine tamame mardom malom shod ke khodet ziad tayar khor aste :wink:

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• Nafesa
  
  

  • Rank: Freshman
  • Registered: May 22, 2006
  • Last visit: Feb 03, 2010
  • Posts: 4

  Posted: May 23, 2006 - 04:34 PM

  Ba nazar ma , gap hal ast.
  
  Na kasi laff mezana wa na kasi zarorat dara ka waqt kod ra da laff zadan ter kona.
  
  Ma feker meknoom ka Sohail jan donner kabab ra dost dara wa dillesh Kabab shuda.Charbi hai badanesh atman ka ast , wa hamra ba donner kabab khuda ra palawan mesaza.
  Wa baz da site yak mosabeqi Qoshti meta .
  
  atman kahbar meshim.
  
  Ba etaram,
  Nafesa :lol:

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• Sohail
  
  

  • Rank: Active Member
  • Registered: Feb 23, 2005
  • Last visit: May 06, 2007
  • Posts: 80

  Posted: May 24, 2006 - 06:18 PM

  Salam Palawan jan
  
  Waalaa rast gofte ke Donner Kebab ra khosh darom. Ke nadara? Ama Palawan naistom yak laghar mordani astom ager charbi nakhorom eskelet meshom. :lol:. Wais jan ya Feroza jan ra ager Palawan bogoyee kho rast ast. :lol: Name khoda Koma ra sai koni diga.
  
  Feroza jan mazaq mekonom. Yak nafar ke 13 sal nan Afghani nakhorda basha khoded diga feker kon ke Shekambo mebasha ya nai bare nana Afghani????
  
  
  Sohail

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• **unknown user**
  

  • Registered: Feb 04, 2005
  • Last visit:
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  Posted: Jul 16, 2006 - 03:20 PM

  woi enja chi gap ast????

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• **unknown user**
  

  • Registered: Feb 04, 2005
  • Last visit:
  • Posts:

  Posted: Jul 17, 2006 - 03:08 AM

  Guests can post too, quite funny. Wais bachish fix it..

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• wais777
  
  

  • Rank: Site Admin
  • Registered: Feb 04, 2005
  • Last visit: Mar 16, 2011
  • Posts: 317

  Posted: Jul 17, 2006 - 09:17 PM

  James bachesh thanks.It`s fixed.
  
  regards,
  Wais

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• Zuhal
  
  

  • Rank: Freshman
  • Registered: Feb 21, 2005
  • Last visit: Jan 13, 2007
  • Posts: 10

  Posted: Aug 01, 2006 - 11:17 AM

  Woww we have good cooks here in the website..

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• ~CANDY~
  
  

  • Rank: Freshman
  • Registered: Feb 16, 2005
  • Last visit: Aug 04, 2008
  • Posts: 20

  Posted: Dec 08, 2006 - 01:33 PM

  1 lb long grain rice, preferably basmati 4 fl oz vegetable oil 1 1/2 lb lamb o­n the bone or 1 chicken, cut in pieces 1/2 pint water 2 large carrots 4 oz black seedless raisins 2 tsp char marsala or cumin 1/4 tsp saffron (optional) 2 1/2 pints water salt and pepper
  
  
  :D DIRETIONS FOR THOSE WHO CANT EVEN MAKE TEA LOLZ :lol:
  Brown 1 medium diced o­nion in oil. Fry until then is fairly dark. Add 1 lb lamb or beef cut into 1"-2" cubes and brown lightly. Add 2 cups of water, 1 tsp. Salt and 1 to 1 � tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour. Remove meat from the juice and set juice aside. Cut 3 carrots into match stick size pieces. Saute carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (I prefer golden sultanas) to the oil and cook until they swell up.Boil the meat juice and add 2 cups basmati (very long grained) rice, 1 � tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender--but NOT mushy. Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place platter, making sure the carrots and raisins shown top
  
  

  En qame behaya mara baz reha namekonad,az man o nalahaye man hech haya namekond.Rafta o meravad hanoz harche ba har koja bovad.Takya ba zendagi makon omor wafa namekonad.
  

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• khesrow
  
  

  • Rank: Freshman
  • Registered: Feb 08, 2005
  • Last visit: Nov 08, 2007
  • Posts: 28

  Posted: Jan 12, 2007 - 01:23 PM

  salam dustan Landi khur
  khuda kuna ke ame shuma jur wa sare hal beshen. akar kasi lande delesh shuda, barai man telefon kuna, bakhatere ke deros 2 kusfand ra landi kardam. hmmmmmm
  
  
  khuda afiz dustane landi khur
  
  :lol: :lol:

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• Butterfly
  
  

  • Rank: Super Top Member
  • Registered: Feb 25, 2005
  • Last visit: Dec 08, 2008
  • Posts: 566

  Posted: Jan 13, 2007 - 11:15 PM

  khesrow

  salam dustan Landi khur
  khuda kuna ke ame shuma jur wa sare hal beshen. akar kasi lande delesh shuda, barai man telefon kuna, bakhatere ke deros 2 kusfand ra landi kardam. hmmmmmm
  
  
  khuda afiz dustane landi khur
  
  :lol: :lol:

  
  
  dega chi bogoyem, hishtya-e khob ..nosh-e jan. wallah ma khi yak umor mesha ki landi na khordem, well goshti kak..hahah lol

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• khesrow
  
  

  • Rank: Freshman
  • Registered: Feb 08, 2005
  • Last visit: Nov 08, 2007
  • Posts: 28

  Posted: Jan 15, 2007 - 11:29 AM

  <img src="file:///C:/DOKUME%7E1/KHESRO%7E1/LOKALE%7E1/Temp/moz-screenshot.jpg" alt=""><img src="file:///C:/DOKUME%7E1/KHESRO%7E1/LOKALE%7E1/Temp/moz-screenshot-1.jpg" alt=""><img style="width: 649px; height: 558px;" src="http://www.religionsfreie-zone.de/Bell/Schaf.jpg"><br><br><span style="font-weight: bold;">salam butterfly jan</span><br style="font-weight: bold;"><span style="font-weight: bold;">je kufte ke amin kusfandak ra lande kunem wa bar tu jak kabab jur kunum?</span><br>

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• khesrow
  
  

  • Rank: Freshman
  • Registered: Feb 08, 2005
  • Last visit: Nov 08, 2007
  • Posts: 28

  Posted: Jan 15, 2007 - 11:33 AM

  salam butterfly jan goshti kak
  akar delat mesha baret jak kabab sichi jur kunum::???

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