Afghanak Home of the afghans افغانک خانه افغانها

• zeera
  
  

  • Rank: Super Top Member
  • Registered: Apr 11, 2006
  • Last visit: Jul 18, 2008
  • Posts: 200

  Posted: Mar 19, 2008 - 11:38 PM

  salam ba hama,
  man samanak ra ziad khosh darom ama namefamum ke che qesem jor mesha. :-?
  agar shoma mefamen ;-) recipe ra bogoyen. Tashakor
  
  

  Zeera

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• Muslima
  
  

  • Rank: Super Top Member
  • Registered: May 18, 2007
  • Last visit: Mar 13, 2011
  • Posts: 315

  Posted: Apr 21, 2008 - 08:21 PM

  Salaam all,
  
  Zeera jan aga samanak ra rasti khush daari bayad az afghanistan gandomi samanak ra beyareen chon gandomi samanak dar enjah besyar kam payda mesha :lol:
  
  awal gandomesha payda koneen bahd banda recipe samanak ra bare tan meferestom ;-)
  
  

  زندگی اجبار است مرگ اخطار است دوستی فقط یکبار است اما جدایی بسیار است

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• zeera
  
  

  • Rank: Super Top Member
  • Registered: Apr 11, 2006
  • Last visit: Jul 18, 2008
  • Posts: 200

  Posted: Jun 09, 2008 - 09:48 PM

  Muslima jan gham nakho, da aminja chi nest ke paida namesha zaror nest ke az afghanistan bokhaye ;-)
  
  
  

  Zeera

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• Muslima
  
  

  • Rank: Super Top Member
  • Registered: May 18, 2007
  • Last visit: Mar 13, 2011
  • Posts: 315

  Posted: Jun 15, 2008 - 06:48 PM

  LOL rast mege wallah, ama dar en waqt ha deda mesha ka zeyatar az Afghanistan har chiz meyaran :roll: :lol:
  
  Ok here's recipe of samanak ;-)
  
  wheat, 500 grams
  wheat flour, 2 kg
  
  
  Wash wheat with cold water, then rinse. Add cold water until there is 2-3 cm of water over the wheat. Leave for about two days, changing the water after the first day. The wheat should begin to germinate. Rinse thoroughly.
  
  Hold a thin piece of cloth under cold water until it is completely wet. Pour wheat inside and wrap the cloth around it. Place it in a bowl and leave the bowl in a warm place. Once or twice a day, sprinkle a bit of cold water over the cloth to make it wet but not soggy.
  
  When roots appear, spread wheat on a large plate, then spread the cloth over it and sprinkle with water. Continue sprinkling with water once or twice a day until silvery sprouts appear. Wheat should be used before the sprouts turn green.
  
  Grind the wheat, add two glasses of cold water, and mix well. Filter out the excess water. Press the wheat hard to squeeze out the extract. Add wheat extract to flour while mixing. The mix should become thin.
  
  Place the mix over medium heat, stirring frequently until the mix starts boiling and thickens. Continue heating until water disappears. Fry the mix without any oil or sugar for about 10-15 minutes.
  
  Gradually add 1-2 glasses of hot water and mix well. Allow to boil slowly, stirring occasionally until the mix slightly thickens, when u see the color is getting brown then it is ready.
  
  Don't forget me zeera jan i'm ready to eat it :-D
  
  
  

  زندگی اجبار است مرگ اخطار است دوستی فقط یکبار است اما جدایی بسیار است

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